

1. Physiology, Ecology and Germplasm Innovation
2. Secondary Metabolism and Quality Chemistry
3. Health Benefits and Mechanisms of Natural Beverages
4. Quality Safety and Processing Utilization of Natural Beverages
Invited reports by domestic and international representatives and professors
Oral presentations of research achievements by participants
Poster presentations
Product exhibitions by participating enterprises
Tel: +86 551 65786992
Fax: +86 551 6578 6765
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